Cooking made healthy
ANCHOR INTRO: One chef at Kent State University was cooking up a storm last Wednesday. The dining hall in Eastway served a special entrée. The recipe called for healthy ingredients. Students got a taste of the Mindful program. Reporter Thea Emroll has the story. [bbrvideo]BBR_EMROLL_S2_COOKING[/bbrvideo] NAT pop : “I think that it offers a choice for students that wouldn’t regularly be there.” Reporter VO: This is Tim Wright. He’s the Assistant Director of Food Services for University Dining at Kent…