Nutrition Changes Campus
[bbrvideo]BBR_EMROLL_P3_STANDUP[/bbrvideo] Twenty-four dining halls on Kent State University’s campus provide students with food, beverages and snacks. One menu will transform the way students look at food. On the second floor of the student center, Kent Market 2, provides a sign with information about healthy food options. University Dining Services launched the Mindful program Feb. 1 to some of the dining halls. This program allows students to the icons and make a conscious decision about what they are eating and…