Browsed by
Author: Theodora Emroll

Food for thought

Food for thought

The next time you go to dining restaurants on campus you’ll see a lot more apples. The apple icons promote a new program called Mindful. Kent State University Dining Services’ appetite calls for healthier food. My beat is Food Services and Nutrition. My beat involves people eating food. I would categorize my beat as fun and creative. Twenty-four dining halls on Kent State University’s campus can lead to great stories. My key decision makers share knowledge on the subject of…

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