High Costs, Lower Wages: Student Employees at Kent State University.
It’s eight o’ clock in the morning at DI Hub’s Design Innovation Dining Hall. Culinary Services members inspect the area and work to get food ready for the dozens of students up early or preparing for a long day of classes. “Everything is going good.” says Ankur Chaudhari, one of the staff members. He’s a food safety manager at the DI Dining hall. “For this job, I’m mostly doing the post-production sheets and the feeding menus in the Amex systems….